Delicious Gluten-Free Banana Bread Recipes to Try Today

The gluten-free banana bread recipe is one of the healthy snacks ensuring a great combination of taste and health. It implies the usage of gluten-free alternatives in the preparation of your favorite banana bread. Therefore, say goodbye to the traditional flour and prepare delicious recipes for a fit body. 

Undoubtedly, banana bread comforts your taste buds and gives you a break from everyday bread. You can also try the nigella banana bread. It serves as an incredible snack as well as a meal option. Learn the varieties of recipes to enjoy the amazing preparation greatly.

Gluten-free alternatives always open the avenues to have your favorite foods without the tension of health hazards. Pick the best recipe for making delicious and healthy banana bread from the list below. 

Benefits of Gluten-Free Banana Bread

Here are the benefits of consuming gluten-free bread instead of regular bread choices. Thus, banana bread gluten-free can make a huge difference in your food habits. It will take care of your sweet tooth as well as let you lead a healthy life. 

• A key source of several minerals and vitamins
• Autoimmune response to gluten
• Prevents multiple diseases, especially involving stomach disorders like diarrhea, belly pain, etc.
• Protects the small intestine from the attacks of harmful gluten
• Low-carb diet food ensures low calories and cholesterol 
• A healthy choice for people undergoing several medications and under strict dietary restrictions

Therefore, applying gluten-free substances in the banana bread recipes indicates a healthy way of having the flavourful item. Moreover, it is highly popular among patients suffering from Diabetes, cancer, or cardiovascular disorders. Diabetic people can also use sugar-free substitutes to eliminate the adverse effects of refined sugar. 

Basic Ingredients for Gluten-Free Banana Bread

Using the best quality gluten-free substitutes is essential to prepare any gluten-free banana bread recipe. Read about the essential ingredients for a marvellous banana bread. 

• 2 or 3 overly ripened bananas (completely mashed)
• 1 teaspoon baking soda 
• 1 teaspoon baking powder
• 1/3 cup of butter (preferably unsalted)
• 3/4 cup of sugar or natural sweeteners
• 1 1/2 cups of gluten-free flour
• 2 eggs (beaten)
• 1 teaspoon vanilla extract
• Salt to taste

The options for gluten-free alternatives can be many. Some of them can be:-

• Almond flour
• Coconut flour
• Arrowroot flour
• Chickpea flour
• Oat flour
• Brown rice flour
• Buckwheat flour, and others. 

You can also go with the all-purpose flour for a quick recipe at home. Often, nutritionists suggest banana bread for the everyday diet plan. 
Let us now look at some of the best recipes for making gluten-free banana bread. They are pretty easy, and the ingredients are also quickly available. 

Recipe 1: Classic Gluten-Free Banana Bread

Ingredients

• 3 ripe bananas
• Melted butter
• 1/2 cup milk
• 1/4 cup brown sugar
• 2 eggs
• 1/4 teaspoon cinnamon powder
• 1 teaspoon baking powder
• A pinch of salt
• 1 teaspoon baking soda
• 1 and 1/2 cup gluten-flour
• Choco chips or walnuts (optional)

Step-by-Step Instructions

Step 1: Preheat the oven to about 175 degrees Celcius
Step 2: In a bowl, mash the bananas and add melted butter (unsalted), eggs, sugar and milk
Step 3: Mix well and put some vanilla extract in the batter
Step 4: Take another bowl and add gluten-free flour, baking powder, baking soda, salt, and cinnamon powder
Step 5: Mix everything very well and finally add it to the banana batter
Step 6: Stir the entire mixture to avoid any lump
Step 7: Take a baking pan and brush it with some butter, place a butter paper 
Step 8: Pour the mixture and bake under 180 degrees Celcius
Step 9: 45 to 50 mins is the average baking time
Step 10: Prick the banana bread to check it is cooked fully
Step 11: Bring it out, cut it into pieces, and enjoy 

Serving Suggestions

You can serve delicious banana bread with several side dishes like

• Rice pudding
• Fondue
• Ice cream
• Vanilla yoghurt
• Cream base souffle
• Fruit salad
• Apple Crisp
• Orange jam, and many others. 

Recipe 2: Nutty Banana Bread with Walnuts

Now, it is time to add some nutty magic to your banana bread. Here we go with the recipe. 

Ingredients

• 100 grams of brown or castor sugar
• 3 ripe bananas
• 2 eggs
• 200 grams wholemeal or other gluten-free flour
• 2 teaspoons baking powder (heaped spoons)
• 100 grams of mixed walnut pieces, (can add hazelnuts and cashews also)

Step-by-Step Instructions

Step 1: Heat the over under 180 degrees Celcius
Step 2: Mix sugar, cream, and butter and beat well until it is fluffy
Step 3: Add the eggs one by one into the mixture
Step 4: Mash the bananas with a folk in another plate or bowl
Step 5: Put these mashed bananas into the creamy mix 
Step 6: Add flour, baking powder, baking soda, and salt. Stir well
Step 7: Now mix the nuts and stir again
Step 8: Pour the mixture into the baking pan, greased with butter
Step 9: Make the top smooth with a spoon
Step 10: Bake for around 40 to 45 minutes until the loaf is golden brown
Step 11: Take out the loaf, check it is well-cooked, and set it to cool
Step 12: Make slices and have the yummy bread recipe

Serving Suggestions

You can serve the nutty banana bread, cold or warm. Spread butter or cream on top to enhance the taste. Ice-creams, fondue, vanilla yogurt, chocolate pudding, etc., can be excellent companions of banana bread. 

Recipe 3: Chocolate Lover’s Gluten-Free Banana Bread

Ingredients  

• Mashed Ripe bananas
• Brown sugar
• Unsweetened cocoa powder
• 2 eggs
• Melted butter
• Gluten-free flour
• Baking soda
• Chocolate chips

Step-by-Step Instructions

Step 1: Prepare the pan by preheating up to 176 degrees Celcius
Step 2: Place a parchment paper to avoid sticking of the loaf
Step 3: Mix the wet ingredients like mashed bananas, eggs, brown sugar, melted butter, and vanilla extracts
Step 4: Now add the dry ingredients like cocoa powder, gluten-free flour, salt, baking soda, and baking powder

Options for Customisation 

Customization options are there for the Chocolate banana bread recipe. Make it fully loaded with chocolates and chocolate chips. You may also sprinkle some candies and pop-ups on the bread or spread chocolate sauce on top. Garnish the delicious recipe with some nuts and raisins for an enhanced taste. 

In place of brown sugar, you can also use other tasty varieties like honey or maple syrup. 

Recipe 4: Vegan and Gluten-Free Banana Bread 

Ingredients 

• 2 or 3 over-ripe bananas
• 3/4 cup almost or coconut flour
• Another type of gluten-free flour to blend
• Brown sugar or honey
• Cinnamon
• Baking powder
• Apple sauce
• Baking soda
• Vanilla extract
• Soft tofu

Step-by-Step Instructions 

Step 1: Mash the ripe bananas 
Step 2: Add sugar, baking powder, gluten-free flour (both types), baking soda, apple sauce, soft tofu, vinegar, and salt
Step 3: Whisk to make the batter and some vanilla extract. (You can add some water too)
Step 4: Put the mixture in the pre-heated baking pan
Step 5: Place a parchment paper in the bottom of the pan 
Step 6: Allow baking for 40 to 45 minutes
Step 7: Remove the loaf when it is golden brown

Information on Egg Substitutes

In place of eggs, you can use different alternatives such as;-

• Applesauce
• Two types of gluten-free flour
• Soft tofu
• Water and ground flax seeds
• Arrowroot powder
• Ground Chia seeds mixed with water
• carbonated water

Recipe 5: Tropical Twist- Pineapple Banana Bread

Enjoy a new delicacy of pineapple-flavored banana bread for a tropical twist. 

Ingredients

• sliced ripe bananas (1/2 cup)
• Sliced pineapple (1/3 cup)
• 2 cups gluten-free flour (can use all-purpose flour)
• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 cup brown sugar or other sugar substitutes
• 1/2 teaspoon salt (can modify as per taste)
• Sweetened and flaked coconut (1/2 cup)
• 1/2 cup butter (melted)

Step-by-Step Instructions

Step 1: Take a loaf pan lined with parchment paper
Step 2: Preheat the oven up to 175 degrees Celcius
Step 3: Use a fork to mash the ripe bananas and continue till it is free of chunks, and add the pineapple pieces
Step 4: Mix flour, baking soda, baking powder, salt, vanilla extract, and eggs
Step 5: Blend this mixture well with the bananas, and add melted butter
Step 6: Beat well and spread the mixture evenly in the loaf pan
Step 7: Bake for 55 to 65 minutes and bring it out when golden brown
Step 8: Test with a toothpick and finally make slices of the bread
Step 9: Serve hot or cold as you prefer

Flavor Variations

The pineapple-flavoured gluten-free banana bread recipe can take another twist. You can add some chopped walnuts, almonds, raisins, or toasted pecans to the mixture. It is better to take around 1/4 cup of these nutty additions. Moreover, for the tropical flavor, add some coconuts too, and enjoy an incredible recipe. 

Tips for Perfect Gluten-Free Banana Bread

• Include only high-protein flour alternatives
• Always use the ingredients at room temperature
• Take the correct measurement of every ingredient
• Fill the loaf pan with the right amount of batter
• Do not overmix
• Create an ideal baking environment by placing a pan of hot water on one of the shelves at 93 degrees Celcius

Serving and Storage Recommendations

The fresh banana bread can remain delicious for 3 to 4 days, even at room temperature. Moreover, you can put a paper towel and place the loaf inside an airtight container. Instead of a container, you can store it in an airtight bag too. This will keep the bread moist for a long period.

Always remember that the storage container must be free from moisture. You can go for refrigeration if it is more than 5 days. However, a moisture-free container is important. 

Serve the bread cold or hot with any of the sweet side dishes mentioned in the above sections. Some of the serving recommendations include;-

• High-Quality Dark Chocolate
• Nutella
• Peanut Butter
• Fresh slices of lemon or orange
• Handful of nuts, or other dry fruits
• Vanilla Yoghurt
• Jams or Compotes
• Choco chips
• Pie or Pudding
• Ice Cream
• Fondue

Conclusion

So, now you know how to go ahead with the gluten-free banana bread recipe and enjoy every bite. Share these recipes with your friends, too, to make the next attraction of your kitty party. We have shared the 5 top recipes with different flavors ensuring variety. There are many other recipes too. 

Furthermore, you can now prepare the best bread both for vegetarians and non-vegetarians. Follow the tips for storage and keep enjoying the bread for days. Do not forget to prepare the pan properly before you put the batter. You can modify the recipes with your own ideas. Send us your recipes, and we will share the best ones here for others to see. 

Have you tried the banana bread recipes yet for a healthy lifestyle? If not, try them today. Share your experiences and questions in the comment section. We are looking forward to your feedback. Hope the piece was helpful.