Mastering the Art of Mary Berry’s Banana Bread: A Step-by-Step Guide

Mary Berry is a famous British Chef and a popular British TV personality. A lot of her recipes stand out but Mary Berry’s banana bread is a brand in itself, The Banana recipe Mary Berry has created is so delicious it is making an internet sensation and we know you want to try it for yourself. 

Mary Berry Banana Loaf is an absolute delicacy, with a tender texture and moist surface. It practically melts when you put it on your tongue. Make it the right way and you might even get the perfect flavor. 

Mary Berry is a culinary celebrity, especially in the United Kingdom, in this article we will provide you with a step-by-step guide to mastering Mary Berry’s Banana Bread Recipe. So, the next time you make it, it will be like your own. 

I. Gathering Ingredients and Equipment 

In this section we will discuss the importance of gathering the right ingredients for Mary Berry’s banana bread recipe and preparing the ingredients in the right way, do not worry we also add extra and optional things in case you are allergic to something or you would like to make it a different way. 

List of Ingredients 

Below is the list of ingredients present in Mary Berry’s Banana bread recipe: 

  • 100g (4 oz) butter – softened 
  • 2 tablespoon milk
  • 1 tablespoon Baking powder 
  • 2 large eggs
  • 175 g (6 oz) caster sugar 
  • 2 Ripened Bananas, (Mashed)
  • 225 g (8 oz) self-raising flour 
  • handful of chopped chocolate chips (Optional) 
  • handful of chopped walnuts (Optional)

Some Recommendations for high-quality ingredients 

It is necessary that you go only for high-quality ingredients from the start to ensure the perfect texture and aroma of Mary Berry’s Banana Bread. Choose slightly overripe bananas for the recipe, that contain a few brown spots signifying that they are at their sweetest. 

You can go for caster sugar that will ensure a smooth batter and high quality to the Mery Berry’s Banana Loaf.  We suggest you use high-quality flour for a soft and tender texture. 

Use high-fat milk for a creamier result but if you are on a diet you can also use almond milk, to mix in the loaf you can use high-quality and fresh nuts or walnuts of your choosing. 

If you wish to mix dark chocolate choose one that is semi-sweet and has a rich aroma, the best quality ingredients will ensure a superior quality of the dish, so make sure to choose wisely and carefully. 

Necessary equipment for baking the bread effectively

  Just like the ingredients it is important to discuss the right equipment to bake Mary Berry’s Banana Bread. You will require two mixing bowls, for combining the ingredients, an electric hand mixer, or a whisk for mixing wet and dry ingredients. 

Having a perfect set of measuring cups and spoons is necessary for perfection in the dish. we will need a 2lb Loaf tin for greasing the tin and to line it with parchment paper which will make sure easy removal. A spatula, potato masher, and a sifter for sifting baking soda and flour in order to avoid any lumps. 

II. Step-by-Step Instructions 

In this section, we will discuss the importance of preparing the ingredients the correct way of Mary Berry’s Banana Bread Recipe, so that you get the taste just right. Do not worry, we will guide you step-by-step to bake the most perfect Mary Berry’s Banana Loaf. Let’s head right in, below we have described each step correctly, simply follow along. 

1. Preparing the Ingredients 

Preparing the Ingredients 
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It is essential to prepare the ingredients in a way that gets you the exact taste of Mary Berry’s Banana Bread or it should be something similarly delicious if you are thinking of mixing ingredients. Since getting the ingredients right is half the deal finished. First comes mashing the bananas the right way.

Afterward, we prepare the dry items in one bowl and then we make the wet items in another. Later for the final step after mixing the ingredients the right way, we proceed towards baking and finally serving Mary Berry’s Banana Loaf, simply hot and fresh. Let us go!!! 

STEP 1 – First you need to properly cream the butter, you must take a large mixing bowl, and pour in softened butter and caster sugar. For this purpose, you can use an electric mixer or a whisk whichever suits you best, and produce a smooth and spotless mixture that is both light and fluffy. 

STEP 2 – Add the eggs. Make sure to add them one at a time to the mixture of creamed butter and sugar. Next, you must beat them well after each egg’s addition. This is to prevent curdling and make the best batter there is. 

2. Mashing the Bananas 

Mashing the Bananas 
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STEP 3 – The best about making Mary Berry’s Banana Loaf is mashing the bananas. As we mentioned, you must take ripened bananas, peel them and cut them into a bowl, then start mashing them. For this, you can use a fork or a potato masher whichever best suits your need. Make sure you achieve a perfectly smooth consistency. 

3. Mixing the wet and dry ingredients 

Mixing the wet and dry ingredients 
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STEP 4 – Now we will mix the wet and dry ingredients. Take the bowl of mashed bananas that we have prepared and pour it into the bowl of our creamed butter, sugar, and egg mixture. You can go ahead and mix the ingredients to your heart’s desire until they are well combined. 

STEP 5 – Fold in the dry goods and sift them, here you can take a separate bowl and start sifting the self-raising flour and the baking powder. Now fold the sift very gently of the dry goods and mix it into the wet ingredients. You can use a spatula for this. 

Here we must warn you to not over mix the ingredients. You only need to mix them until they are combined well. Therefore, giving a perfect mix also ensures the quality of our final bake. 

STEP 6 (Optional) – Next we have the option of ensuring the consistency of our mix with the help of some milk if you feel like the batter is a little stiff. You can add 2 tablespoons of milk to it. This will help provide you with a loaf of moist and tender banana bread.

STEP 7 (Optional) – Add choco chips or nuts, this step is completely optional. You can choose to add a handful of chopped walnuts or perhaps some chocolate chips to the batter we have prepared so far.

You can also consider coating them in a layer of flour lightly so that they do not sink to the bottom of the bowl and consolidate at the end during the baking process. 

4. Baking the Bread 

Baking the Bread
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STEP 8 – We advise you to preheat your oven to 180°C or 160°C or gas mark 4, take the Grease and line a 2lb loaf tin with the help of the parchment paper to prepare for Mary Berry’s Banana Loaf. 

Place the tin you prepared in the preheated oven and bake between 45 minutes and 1 hour. The time can vary so do consider keeping an eye for forty-five minutes. 

III. Pro Tips from Mary Berry 

In this section, we will give you some pro tips from Mary Berry herself on Mary Berry’s banana bread recipe. We will also include some pro tips to help you get the most out of this recipe. 

  • Use extra ripe bananas, for a more flavorful and sweeter banana bread, use bananas that are extra ripened and have plenty of brown spots. The more riper, the better for the flavor. 
  • Consider adding a pinch of the cinnamon to the bread, for a feel of comforting and warm flavors. It will complement the recipe and add a delightful aroma. 
  • Balancing the sweetness, just in case you do not prefer much sweetness you can adjust it by reducing the amount of castor sugar slightly without compromising with the texture. 
  • You can prepare the Banana bread the night before and make it ready for breakfast the next morning. The flavors have the capacity to meld and develop and develop overnight. 

IV. Serving and Storing the Banana Bread

In this section, we will some tips on serving your deliciously prepared banana bread. There are several ways you can achieve that. You can serve them fresh and warm, spread butter or something else for flavor, use honey or maple syrup, add fresh fruits, and lots more. 

Play around however much you want with the recipe, and enjoy it to your utmost delight. You can consider gifting your handmade dish, experimenting with the toppings, or serving it with coffee or tea. These are just a few innumerable ideas waiting for you to explore. 

Tips for serving the banana bread 

For serving Mary Berry’s Banana bread, we recommend using spreads on your bread, since bread is a staple in most Western diets, you can use it for many recipes and serving purposes. The best one is honey or maple syrup. Drizzle a bit of either on the slices for a sweet touch. 

If you are in the mood to be indulgent we recommend using whipped cream or ice cream with your banana bread.  You can also compliment your treat with a cup of tea or coffee. It always makes for the best pairings. 

Best ways to store the leftovers 

To avoid moisture we recommend using an air-tight container to store the banana bread. First, draw slices of your choice and store them in an airtight container for long-time use. It helps avoid moisture 

V. Troubleshooting Tips

Although the recipe is straightforward, you can still get into trouble if you are new to baking. Here are some more troubleshooting tips for a smooth ride ahead of you:

  • To avoid a soggy and undercooked center, insert a toothpick and check how well it’s cooked. You can turn the bread for thorough cooking.
  • For avoiding overcooking or burning the top, we suggest tenting the loaf halfway through baking with aluminum foil. 


We hope you have thoroughly enjoyed Mary Berry’s Banana Bread recipe. Remember the key steps in this process are mashing the right bananas, making a consistent batter, and taking a cautious baking time. 

You can enjoy and experiment all your want since Mary Berry’s banana bread is a versatile recipe and you will have no problem making it your own!